Serves Four IngredientsWhite Flour 500 gm,\Bufala Mozzarella125 gm,Bufala Ricotta 250 gm ,Vegetable Oil 1 Tbsp, Tomato Paste ,½ CupBlack Pepper To Taste, Salt To Taste, Basil To Taste
Preparation Pre Heat the oven to 200 degrees F.
Prepare a dough of the white flour using __ quarts of water and a pinch of salt. Knead gently, as to leave in air bubbles for a crust like texture. Then Create round tortillas or chapattis of the dough. Spoon the tomato paste onto the chapatti, and then spread the sliced mozzarella and crumbled ricotta on its surface. Sprinkle with minced basil and pepper, and bake in the oven for 30 minutes, or until dough rises and becomes crisp. Serve with a salad and red wine!

MOZZARELLA IN CARROZZA

Ingredients 1 1/2 pounds thinly sliced smoked mozzarella 12 slices whole-wheat bread 18 fresh large basil leaves 8large eggs 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Olive oil, for deep frying 2 cups (about) all-purpose flour 1 cup purchased pesto . Divide half of the cheese equally among 6 bread slices. Top with the basil leaves then the remaining cheese. Cover with the remaining bread slices, pressing gently, to form 6 sandwiches. Preparation Whisk the eggs, salt and pepper in a large bowl until well blended and frothy. Place the flour in a medium bowl. Add enough oil to a heavy large frying pan to come 1/2-inch up the sides of the pan. Heat the oil over medium heat. Dredge the sandwiches in the flour to coat lightly, then dredge them in the egg mixture to coat completely and place in the hot oil. Cook until the cheese melts and the sandwiches are golden,